Milk Protein Isolates

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MPI is the substance obtained by the partial removal of sufficient non-protein constituents (lactose and minerals) from skim milk, so that the finished dry product contains 90% or more protein by weight. Milk protein adds a high-quality boost of amino acids in these products that helps you gain or maintain lean muscle, increases feelings of fullness and enhances their texture. The application is used for protein bars, yogurt, cereal bars or sports recovery drinks. Protein levels can range between 85%-90%