Acid Casein-30 / 60 / 90 Mesh

---

Casein is a milk protein with many functional properties. Fresh whole milk is skimmed and pasteurized. Then the product runs through an acidification stage. The result is Acid Casein. Acid Casein is an emulsifier that is flavorless and high in amino acids. Its application includes coffee whiteners, imitation cheese, nutritional foods, diet and health products. Both Casein and Caseinates are highly ranked in their (PER) Protein Efficiency Ratio.