Whey Protein is derived from cheese, casein or yogurt processing, the remaining liquid is called whey. WPC is a nutrient-dense, high-quality animal-based protein used for supplementation or fortification. It’s naturally rich in protein, iron and has a complete branched-chain amino acids profile, which offers benefits like improved muscle growth, feelings of fullness, heart health, and weight loss. WPC improves texture, enhances flavor and color, emulsifies and stabilizes dry mixes, extends shelf-life, and improves the quality of processed dairy and meats products. The application includes protein bars, beverages, custom powders, bakery products, snack foods, cereal products, special sports, and nutritional products. Protein levels can range between 34%-80%